Wedding Cakes Ideas and Information:

Wedding cakes are an integral part of any marriage ceremony. This dessert is one that is eagerly anticipated, and modern cakes do not have to be plain white cake with white icing. Many couples choose elaborate decorations and toppings for their special cake, and there are even cake tops cheap and wedding cake jewelry that can be used to turn ordinary cakes into dream confections that are sure to stand out and be noticed. There are several things to be considered when choosing that perfect wedding cake. The design of the cake is important, and this can include tiers, pillars, columns, and more. The decoration of the cake is also very important, and so is the flavors and fillings used. All of these considerations will help determine what the perfect wedding cakes will be.

Wedding cakes date back all the way to the Roman Empire, and they have changed quite a bit through the years. In England during Medieval times, cakes were simply flour based breads, with no sugar or sweetening used. The first wedding cakes were actually piles of sweet sticky buns that were stacked and placed in front of the couple. Next in history came the brides pie. This pie had a filling of mincemeat, sweet breads, or mutton, and there was a glass ring put into the pie. The woman who received the glass ring in her pie was supposed to be the next to get married. In the nineteenth century, the brides cake replaced the brides pie. Almost all of the earlier wedding cakes were simply a variation on the plum cake. Towards the late nineteenth century the multi-tiered elaborate confections known as wedding cakes today became popular.

Today wedding cakes are a reflection of the personalities of the bride and groom. Some couples prefer the classic white on white with a minimal of decorations aside from some wedding cake jewelry. Other couples want an unusual and unique wedding cake that will get noticed and draw attention. There are many different flavors and fillings that can be used to make a one of a kind cake that not only looks fabulous but also tastes fantastic. Try a chocolate cake with a strawberry filling, and chocolate dipped strawberries as decorations, if that seems appealing. There are coffee, fruit, different chocolates, nuts, and so much more to choose from. Wedding cakes do not have to be plain or boring, and there are no limits. Try a filling of mascarpone or cream cheese, or lemon curd, with a lemon or orange cake flavor. Preserves, curds, creams, and other fillings will allow the couple to choose things they like and enjoy for their cakes.

Transporting wedding cake does not have to be difficult. Make sure that the base for the cake is adequate and will hold up the cake without any problems. Do not assemble the cake using any pillars, columns, or decorations, wedding cake jewelry, or cake tops. Pack these items separately to assemble once arriving at the final destination. Make sure you have a repair kit as well, one that includes decorating bags and tips, spatulas, icing, flowers, and anything else that could possibly be needed to repair cakes. Cutting the cake should be done in a certain method for the best results. Start at the outside of the bottom tier, and only cut small slices to the edge of the second tier. Next cut the outside edges of the second tier. Now remove the top layer and set aside to be frozen. Continue cutting small slices from the second tier until it is gone, then start again on the bottom tier. Storing wedding cakes does not have to be difficult either. Simply place the cake in the freezer for twenty minutes so that the icing and small decorations can set. Next wrap the cake securely in plastic wrap several times. Now add three layers of aluminum foil, then put the wrapped wedding cake in a storage container before putting it back in the freezer for storage.